What a funny old month it’s been. With Cornavirus dominating the headlines and having to go into lock down, it’s been difficult trying to stay positive and be happy… But of course there have been lots of things that have brought me joy this month (although lots that have also…
What a strange time we’re living in… I feel like this will be a defining moment in my life, as you probably do to. Normal life as we know it has changed considerably and life feels pretty uncertain right now. But, this will pass and we’ll get through it. If…
When I was invited to learn how to build my own bao with chef Jeremy Pang of School of Wok at Holborn’s Cha Chaan Teng, I jumped at the chance! I’ve barely eaten bao, let alone made one so I was really excited. Cha Chaan Teng is an absolute gem…
As some of you may know, I do love good tapas! We had some amazing tapas in Barcelona a few years back and we also love to go to Iberica and Barrafina here in London. The only tapas I’ve made myself at home are various frittatas so when I was…
