What a funny old month it’s been. With Cornavirus dominating the headlines and having to go into lock down, it’s been difficult trying to stay positive and be happy… But of course there have been lots of things that have brought me joy this month (although lots that have also…
When I was invited to learn how to build my own bao with chef Jeremy Pang of School of Wok at Holborn’s Cha Chaan Teng, I jumped at the chance! I’ve barely eaten bao, let alone made one so I was really excited. Cha Chaan Teng is an absolute gem…