Cooking with Waitrose Cookery School
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Last week I went along to the Waitrose Cookery School in Finchley Road to attend their Persian Feast cooking course. Here’s how it went. The class started at 10 am and there was a light breakfast served upon arrival of warm pastries, fresh fruit and yoghurt with orange juice, tea

Festive cooking class with Parma Ham
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I bet I can guess your Christmas menu… roast turkey, gammon ham, perhaps a roast beef? Accompanied by roast potatoes, brussel sprouts, parsnips and gravy. Am I close? And there’s certainly nothing wrong with that but after you read this post, you might want to consider adding a pork Wellington

Parmigiano Reggiano workshop at Le Cordon Bleu London
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How many people can say they’ve cooked in a professional kitchen at Le Cordon Bleu? Thanks to Parmigiano Reggiano I got the chance to cook with fellow food bloggers under the expert guidance of chef Eric Bédiat, Head Cuisine Chef at the prestigious Le Cordon Bleu. Chef Eric has worked

BBQ Masterclass with John Lewis
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Earlier this month I was invited along to enjoy a BBQ masterclass atop a rooftop in Queen’s Park. Being South African, I love me a BBQ (or braai, as we call it back home). If that wasn’t enough to entice me, we were also going to meet Ed Smith of

Making my own bao with chef Jeremy Pang
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Cooking

Building bao at Cha Chaan Teng

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When I was invited to learn how to build my own bao with chef Jeremy Pang of School of Wok at Holborn’s Cha Chaan Teng, I jumped at the chance! I’ve barely eaten bao, let alone made one so I was really excited. Cha Chaan Teng is an absolute gem