Last week I was baking up a storm at Le Pain Quotidien and this week I was cooking my heart out at a food bloggers’ event with the popular cooking school L’atelier des Chefs and Tefal. We were invited to learn how to cook two dishes in just 30 minutes each, using the…
Work, hey? Although I love what I do, it does take up my whole day and can stretch into the evening, which doesn’t leave much time for anything else. If I were lucky enough to have enough money to not work, meaning I had loads of time on my hands, this…
