My ten happy things for November include a holiday in the Seychelles, feeding baby tortoises and stunning sunsets.
I bet I can guess your Christmas menu… roast turkey, gammon ham, perhaps a roast beef? Accompanied by roast potatoes, brussel sprouts, parsnips and gravy. Am I close? And there’s certainly nothing wrong with that but after you read this post, you might want to consider adding a pork Wellington…