A couple of weeks ago I was invited to attend a cocktail making class with Parmigiano Reggiano at TT Liquor in Shoreditch. We were going to get to make a cocktail and then enjoy a three course meal, with a Parmesan theme, with matched cocktails. It sounded fabulous – and it was! I was one of the first to arrive (I’m always early!) and was really impressed with the venue – absolutely gorgeous! We had a private room upstairs where there was a long table set up for dinner, with huge chunks of Parmesan laid out. I was so tempted…
An evening with Comté cheese, pairing Comté with drinks such as Sake and Sloe Gin.
Cooking with Parma Ham at Le Cordon Bleu.
Last week I was invited along to the launch of The Mac Factory pop-up in Debenhams on Oxford Street. I absolutely LOVE mac and cheese so I was excited to go along to try it out. I took my lovely friend, Genevieve, with me as my guest. The Mac Factory was established in 2014 by South African chef Graham Bradbury and is a firm favourite in Camden Market and festivals around the UK. Having a reputation as the go-to gourmet mac and cheese brand in London (with an Instagram account to DROOL over), led to the pop-up partnership with Debenhams.…
I was invited along to Co-op’s Christmas in July Press event in Marylebone a couple of weeks ago. It was about 30 degrees that day so Christmas was pretty far from my mind, to be honest. However, I love Christmas so it didn’t take too long to get into the festive spirit! The room was set up in stations, which included snacks, breakfast, starters, mains, dessert, cheeses and drinks. The centrepiece was a gorgeous Christmas tree display of confectionery and gift items. Co-op’s food developers were on hand at their stations to talk through their Christmas range and answer any questions.…
