Staff at Masque Mumbai
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I am so late with this post but better late than never! October was a busy month and here are ten things that made me happy and that I’m grateful for. Cooking with Parma Ham I was invited to a Parma Ham workshop at the prestigious Le Cordon Bleu cooking

Oktoberfest with German Kraft
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This month has been reeeeeaaaaally busy! Hence why I’ve not posted much on my blog at all… oops. Anyway, here are ten things that happened in September that made me happy and that I’m grateful for. We finally sorted out our holiday Last month I had a bit of a