If you love cheese (and quite frankly, who doesn’t?) then head to Manitoba Tigella to taste their Italian Cheese Week dishes and cheese board. Last week I was invited along to their Italian Cheese Event to showcase four special Italian cheeses – Asiago P.D.O, Gorgonzola P.D.O, Mozzarella di Bufala Campana…
If I asked you, “what’s the perfect food pairing?”, what would you say? Scallops and bacon? Lamb and mint? Venison and blackberries? Tea and crumpets? In Italy, the perfect pair is Parmigiano Reggiano P.D.O and Aceto Balsamico Tradizionale di Modena P.D.O which are from Emilia Romagna, the region where my…