A couple of weeks ago I was invited to attend a cocktail making class with Parmigiano Reggiano at TT Liquor in Shoreditch. We were going to get to make a cocktail and then enjoy a three course meal, with a Parmesan theme, with matched cocktails. It sounded fabulous – and…
I am so late with this post but better late than never! October was a busy month and here are ten things that made me happy and that I’m grateful for. Cooking with Parma Ham I was invited to a Parma Ham workshop at the prestigious Le Cordon Bleu cooking…
I was invited along to Co-op’s Christmas in July Press event in Marylebone a couple of weeks ago. It was about 30 degrees that day so Christmas was pretty far from my mind, to be honest. However, I love Christmas so it didn’t take too long to get into the…
