As an avid foodie, I subscribe to Foodism’s newsletter as I love to be kept up to date with new restaurant openings as well as reading reviews and articles. Whilst reading one of their latest emails, I spotted an article about Osteria in the Barbican centre. If you’re a regular reader…
Last week I was baking up a storm at Le Pain Quotidien and this week I was cooking my heart out at a food bloggers’ event with the popular cooking school L’atelier des Chefs and Tefal. We were invited to learn how to cook two dishes in just 30 minutes each, using the…
I was invited, along with other bloggers, to attend a baking class at Le Pain Quotidien in Borough Market where we were going to learn how to make a five seed sourdough loaf and Savarin cake, which is a classic French cake – a bit like an Italian Rum Baba.…
We first went to a Cirque du Soleil show a few years ago (a birthday present from my husband) and I remember thinking I wasn’t really going to enjoy it that much as circus-style shows aren’t really my kind of thing. We saw Totem and we were both blown away…
