If you love cheese (and quite frankly, who doesn’t?) then head to Manitoba Tigella to taste their Italian Cheese Week dishes and cheese board. Last week I was invited along to their Italian Cheese Event to showcase four special Italian cheeses – Asiago P.D.O, Gorgonzola P.D.O, Mozzarella di Bufala Campana D.O.P and Parmigiano Reggiano P.D.O. So, what’s so special about them you might ask? Well, the P.D.O and D.O.P stands for ‘protected product of origin’, meaning that the product must have qualities or characteristics determined by the region of where it is produced. It has to be produced, processed and…
