Five courses of Jerte Picota cherries
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Popping my Jerte Picota cherry at Ibérica

by on July 31, 2017
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A few weeks ago I was invited along to a blogger dinner to experience how Jerte Picota cherries could be showcased in dishes. Whilst delicious just to eat on their own, cherries make fabulous sauces as well being used in some unusual ways (read below to see what I mean!).…

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The perfect Italian food pairing
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The perfect Italian pair at Petersham Nurseries

by on May 24, 2017
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If I asked you, “what’s the perfect food pairing?”, what would you say? Scallops and bacon? Lamb and mint? Venison and blackberries? Tea and crumpets? In Italy, the perfect pair is Parmigiano Reggiano P.D.O and Aceto Balsamico Tradizionale di Modena P.D.O which are from Emilia Romagna, the region where my…

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Afternoon tea at Aqua Shard
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Restaurants UK

Afternoon Tea at Aqua Shard

by on May 11, 2017
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My husband bought me a voucher for Champagne Afternoon Tea for two at Aqua Shard as part of my Christmas present and I finally booked a table to redeem it, almost five months later. Given its popularity, it was fairly difficult to find an available table on a Saturday afternoon…

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Bottomless brunch at Galvin HOP
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Bottomless brunch at Galvin HOP

by on May 8, 2017
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Can you believe I’ve never been to a bottomless brunch? So when I was invited to review the bottomless brunch at Galvin HOP I was excited to say the least. Unlimited prosecco for just £10? BARGAIN. And if prosecco is not your thing, you can have draft Pilsner or Bloody…

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