Parmigiano Reggiano workshop at Le Cordon Bleu London
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How many people can say they’ve cooked in a professional kitchen at Le Cordon Bleu? Thanks to Parmigiano Reggiano I got the chance to cook with fellow food bloggers under the expert guidance of chef Eric Bédiat, Head Cuisine Chef at the prestigious Le Cordon Bleu. Chef Eric has worked

The perfect Italian food pairing
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If I asked you, “what’s the perfect food pairing?”, what would you say? Scallops and bacon? Lamb and mint? Venison and blackberries? Tea and crumpets? In Italy, the perfect pair is Parmigiano Reggiano P.D.O and Aceto Balsamico Tradizionale di Modena P.D.O which are from Emilia Romagna, the region where my

Arena in Verona Italy
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We recently spent a wonderful 72 hours in the gorgeous Northern Italian city of Verona – probably most famous for Casa di Giulietta and her balcony, which was immortalised by Shakespeare’s Romeo and Juliet. My husband took me to Verona for my birthday present and I had little expectation of