I bet I can guess your Christmas menu… roast turkey, gammon ham, perhaps a roast beef? Accompanied by roast potatoes, brussel sprouts, parsnips and gravy. Am I close? And there’s certainly nothing wrong with that but after you read this post, you might want to consider adding a pork Wellington…
If I asked you, “what’s the perfect food pairing?”, what would you say? Scallops and bacon? Lamb and mint? Venison and blackberries? Tea and crumpets? In Italy, the perfect pair is Parmigiano Reggiano P.D.O and Aceto Balsamico Tradizionale di Modena P.D.O which are from Emilia Romagna, the region where my…
We recently spent a wonderful 72 hours in the gorgeous Northern Italian city of Verona – probably most famous for Casa di Giulietta and her balcony, which was immortalised by Shakespeare’s Romeo and Juliet. My husband took me to Verona for my birthday present and I had little expectation of…
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