Last week I was invited to a fabulous blogger event with Parma Ham and Irish Chef and TV presenter Clodagh McKenna. It took place at Food at 52, a cookery school in East London, which was all decked out in Christmas decor! We started the evening with Prosecco and delicious…
To quote food critic, Jay Rayner, in this article he wrote for the Observer: In the world of Instagram everything is delicious. Like most (or all) food bloggers, I like to take pictures of my restaurant meals and post them on Twitter and Instagram. Presentation is always key – you only…
