An evening with Comté cheese, pairing Comté with drinks such as Sake and Sloe Gin.
Last week I was invited by Branston Pickle to attend a cheese, wine and pickle pairing evening at London’s historic Canal Museum along with fellow food bloggers. As well as understanding how to pair wine with cheese and pickle, under the expert guidance of Julia Bailey, we were going to get to taste the limited edition cheese and pickle mince pies that were created in partnership with baker Lily Vanilli. I love cheese, pickle and wine so this was an absolute dream event to attend. We started the evening by doing a tastebud test, using some special paper. Julia explained…
