Five courses of Jerte Picota cherries
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Popping my Jerte Picota cherry at Ibérica

by on July 31, 2017
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A few weeks ago I was invited along to a blogger dinner to experience how Jerte Picota cherries could be showcased in dishes. Whilst delicious just to eat on their own, cherries make fabulous sauces as well being used in some unusual ways (read below to see what I mean!).…

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Taste of London
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Foodie paradise at Taste of London

by on June 21, 2017
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Taste of London is a food festival that celebrates and showcases London’s best restaurants, chefs and food and drink brands. It takes places twice a year – a summer festival in Regent’s Park and a winter one in Tobacco Dock. I went along to Taste of London last Saturday, on…

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The perfect Italian food pairing
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The perfect Italian pair at Petersham Nurseries

by on May 24, 2017
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If I asked you, “what’s the perfect food pairing?”, what would you say? Scallops and bacon? Lamb and mint? Venison and blackberries? Tea and crumpets? In Italy, the perfect pair is Parmigiano Reggiano P.D.O and Aceto Balsamico Tradizionale di Modena P.D.O which are from Emilia Romagna, the region where my…

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