Catalan cooking at Rambla in London's Soho
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Chef and restaurateur, Victor Garvey, is bringing Catalan cuisine to Soho with his third restaurant, Rambla. It’s inspired by his childhood, growing up in Barcelona’s La Rambla district and the decor is based on the beachfront restaurants. Rambla only opened towards the end of last year and instantly I heard great

Five courses of Jerte Picota cherries
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A few weeks ago I was invited along to a blogger dinner to experience how Jerte Picota cherries could be showcased in dishes. Whilst delicious just to eat on their own, cherries make fabulous sauces as well being used in some unusual ways (read below to see what I mean!).