A couple of weeks ago I was invited to attend a cocktail making class with Parmigiano Reggiano at TT Liquor in Shoreditch. We were going to get to make a cocktail and then enjoy a three course meal, with a Parmesan theme, with matched cocktails. It sounded fabulous – and…
How many people can say they’ve cooked in a professional kitchen at Le Cordon Bleu? Thanks to Parmigiano Reggiano I got the chance to cook with fellow food bloggers under the expert guidance of chef Eric Bédiat, Head Cuisine Chef at the prestigious Le Cordon Bleu. Chef Eric has worked…
