Making a parmatini
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A couple of weeks ago I was invited to attend a cocktail making class with Parmigiano Reggiano at TT Liquor in Shoreditch. We were going to get to make a cocktail and then enjoy a three course meal, with a Parmesan theme, with matched cocktails. It sounded fabulous – and

Parmigiano Reggiano workshop at Le Cordon Bleu London
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How many people can say they’ve cooked in a professional kitchen at Le Cordon Bleu? Thanks to Parmigiano Reggiano I got the chance to cook with fellow food bloggers under the expert guidance of chef Eric B├ędiat, Head Cuisine Chef at the prestigious Le Cordon Bleu. Chef Eric has worked