Cooking with Waitrose Cookery School
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Cooking

Learning to cook a Persian Feast with Waitrose

by on August 21, 2018
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Last week I went along to the Waitrose Cookery School in Finchley Road to attend their Persian Feast cooking course. Here’s how it went. The class started at 10 am and there was a light breakfast served upon arrival of warm pastries, fresh fruit and yoghurt with orange juice, tea…

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Festive cooking class with Parma Ham
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An alternative Christmas dinner with Parma Ham

by on November 27, 2017
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I bet I can guess your Christmas menu… roast turkey, gammon ham, perhaps a roast beef? Accompanied by roast potatoes, brussel sprouts, parsnips and gravy. Am I close? And there’s certainly nothing wrong with that but after you read this post, you might want to consider adding a pork Wellington…

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Parmigiano Reggiano workshop at Le Cordon Bleu London
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Parmigiano Reggiano workshop at Le Cordon Bleu

by on October 25, 2017
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How many people can say they’ve cooked in a professional kitchen at Le Cordon Bleu? Thanks to Parmigiano Reggiano I got the chance to cook with fellow food bloggers under the expert guidance of chef Eric Bédiat, Head Cuisine Chef at the prestigious Le Cordon Bleu. Chef Eric has worked…

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Making my own bao with chef Jeremy Pang
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Building bao at Cha Chaan Teng

by on April 10, 2017
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When I was invited to learn how to build my own bao with chef Jeremy Pang of School of Wok at Holborn’s Cha Chaan Teng, I jumped at the chance! I’ve barely eaten bao, let alone made one so I was really excited. Cha Chaan Teng is an absolute gem…

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