Making a parmatini
FEATURED

A couple of weeks ago I was invited to attend a cocktail making class with Parmigiano Reggiano at TT Liquor in Shoreditch. We were going to get to make a cocktail and then enjoy a three course meal, with a Parmesan theme, with matched cocktails. It sounded fabulous – and

Modern Thai at Mango Tree
FEATURED
Reviews

Modern Thai at Mango Tree

FEATURED

I absolutely adore Thai food so when I was invited to go along and review Mango Tree in Belgravia, I jumped at the chance. And it’s not just the food I love but the culture too. I’ve been to Thailand twice and I can honestly say it’s the friendliest country