How many people can say they’ve cooked in a professional kitchen at Le Cordon Bleu? Thanks to Parmigiano Reggiano I got the chance to cook with fellow food bloggers under the expert guidance of chef Eric Bédiat, Head Cuisine Chef at the prestigious Le Cordon Bleu. Chef Eric has worked…
Earlier this month I was invited along to enjoy a BBQ masterclass atop a rooftop in Queen’s Park. Being South African, I love me a BBQ (or braai, as we call it back home). If that wasn’t enough to entice me, we were also going to meet Ed Smith of…
When I was invited to learn how to build my own bao with chef Jeremy Pang of School of Wok at Holborn’s Cha Chaan Teng, I jumped at the chance! I’ve barely eaten bao, let alone made one so I was really excited. Cha Chaan Teng is an absolute gem…
Last week I was baking up a storm at Le Pain Quotidien and this week I was cooking my heart out at a food bloggers’ event with the popular cooking school L’atelier des Chefs and Tefal. We were invited to learn how to cook two dishes in just 30 minutes each, using the…
